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Hospitality Chain Green Leaf Salad with Vinaigrette Dressing - Hospitality Chain


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Delicious green leave salad with dressing
This has to be one of the most tastiest green leaf salads that can be whipped up in a matter of minutes. Fresh Crisp and light with the goodness of nuts and raisins topped with fetta cheese

Profile Description

Green Leaf Salad with Caramelized Balsamic Vinaigrette Dressing

Chef             Kate Mc Aloon  – Chef To The Stars

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Mixed salad greens      Mixed herbs


Olive oil       Balsamic vinegar       Honey        Onions

Raisins or sultanas     Sea salt and pepper   Walnuts  Fetta

1. In a medium sauce pan (non aluminum) add all ingredients except for the feta and ½ cup of the olive oil. Bring to a boil and cook over medium high heat for about 20 minutes until the mixture is reduced by at least half.

NOTE: Be careful not to burn and add a little more water if needed during this process. You are looking for the liquid to evaporate leaving a thick syrupy consistency.

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