Green Leaf Salad with Caramelized Balsamic Vinaigrette Dressing
Chef Kate Mc Aloon – Chef To The Stars
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Mixed salad greens Mixed herbs
Olive oil Balsamic vinegar Honey Onions
Raisins or sultanas Sea salt and pepper Walnuts Fetta
1. In a medium sauce pan (non aluminum) add all ingredients except for the feta and ½ cup of the olive oil. Bring to a boil and cook over medium high heat for about 20 minutes until the mixture is reduced by at least half.
NOTE: Be careful not to burn and add a little more water if needed during this process. You are looking for the liquid to evaporate leaving a thick syrupy consistency.