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beautifully prepared fish with lemongrass
Fish Dish with a Taste of Thai
A simple and easy to prepare dish by private chef to the stars Kate Mc Aloon. Light and tasty this dish can be enjoyed with quinoa pilaf and fresh herbs and seeds ( see recipe in rice - pasta dishes )

Profile Description

chef kate

CHEF             Chef Kate McAloon – Chef  To The Stars     

WEBSITE     Click Here To View

EMAIL          For Private Classes 


Salmon or White Fish Fillets     Coconut Oil     Coconut Cream

Sweet Chilli Sauce      Tamari     Honey or agave syrup

Coriander, mint, Thai basil, parsley   Lemongrass and kiffir lime leaves

Spring Onions     Sesame Seeds


Heat oil, add fish and cook on one side for 2 to 3 minutes

Then add coconut cream, and sweet chili sauce

Then add herbs ( green onions )